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餐厅: 花斑茶社 (珀御)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级3
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2022-07-10 122 浏览
After having dinner at a Taiwanese restaurant. We wanted to have Taiwanese dessert. So we went for taro ball. We ordered Leopard Taro Balls (less sugar). It includes agar, grass jelly, tapioca pearls and red beans.It was so good!!!! The Lavender Green Tea base had light floral notes and intense aroma. The taro balls and pearls were chewy.
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After having dinner at a Taiwanese restaurant. We wanted to have Taiwanese dessert. So we went for taro ball.

We ordered Leopard Taro Balls (less sugar). It includes agar, grass jelly, tapioca pearls and red beans.

It was so good!!!! The Lavender Green Tea base had light floral notes and intense aroma. The taro balls and pearls were chewy.

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