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2022-10-27 531 浏览
Located in the historical building of Woo Cheong Pawn Shop in Wanchai, finds a elegantly decorated Italian restaurant @crust_italian - I was there for lunch earlier:"Homemade ravioli with ricotta & buttered spinach" The ravioli here was in a much larger size than usual, in fact it's in a thick long ribbon shape, which is nice as the ratio of that creamy spinach filling is higher. Interesting."Half spring chicken marinated in spicy herbs with roasted potatoes" A literal half spring chicken in sp
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Located in the historical building of Woo Cheong Pawn Shop in Wanchai, finds a elegantly decorated Italian restaurant @crust_italian - I was there for lunch earlier:

"Homemade ravioli with ricotta & buttered spinach"
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The ravioli here was in a much larger size than usual, in fact it's in a thick long ribbon shape, which is nice as the ratio of that creamy spinach filling is higher. Interesting.

"Half spring chicken marinated in spicy herbs with roasted potatoes"
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A literal half spring chicken in spicy herbs - a bit of Middle East kind of flavours. The meat was tender and the skin was roasted to a crisp. Potatoes on side were tasty too.

"Melted Provola cheese with marinated olives"
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The first time having this Provola cheese, surprisingly that cow milk flavour was pretty intense, the baking was done perfectly, crispy surface with a gooey filling. Yum.

"Bruschetta, “polpette” beef meatballs in tomato sauce"
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On top of the traditional bruschetta featuring diced tomatoes on toast, they added meatballs just to add complexity to the dish. A solid starter.

"Caffe’ Affogato (scoop of “crema pasticcera” ice cream & espresso)"
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This dessert would never go wrong, here it used a crema pasticcera (which is like a thick custard) flavoured ice-cream topped with lemon zest, which was really refreshing. The scoop blended nicely with the coffee.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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