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Chinese Fine Dining with Sky-High Harbour Views
2023-05-13 257 浏览
Perched on the 101st Floor, occupying a commanding elevated position overlooking the Victoria Harbour.  The view of this sky-high Chinese Restaurant - The Kitin 麒天 will completely take your breath away!  The Kitin is an upscale modern Chinese restaurant where timeless and innovative dining meets.  Presenting traditional Chinese cuisine with a contemporary twist, each course is beautifully crafted in its creative ways possible with special attention to detail.10-Course Dinner Tasting Menu (HK$138
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Perched on the 101st Floor, occupying a commanding elevated position overlooking the Victoria Harbour.  The view of this sky-high Chinese Restaurant - The Kitin 麒天 will completely take your breath away!  
The Kitin is an upscale modern Chinese restaurant where timeless and innovative dining meets.  Presenting traditional Chinese cuisine with a contemporary twist, each course is beautifully crafted in its creative ways possible with special attention to detail.


10-Course Dinner Tasting Menu (HK$1388)

牛油果他他虾
牛油果他他虾
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 The flavor of this Avocado Prawn Tartare blended in perfect harmony, and the addition of the caviar is given a luxury touch to this starter.



三色温室蕃茄伴花椒蛏子皇
三色温室蕃茄伴花椒蛏子皇
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 Tomatoes add sweetness, razor clams add freshness, and Sichuan peppercorns bring heat & aroma.  This dish is simultaneously rich and light, refined and rustic.


海胆玻璃虾球配龙虾汁
海胆玻璃虾球配龙虾汁
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 The rich, flavorful lobster sauce is delicious bathing the prawn with uni and caviar on top, a nice and flavorful combination.


姬松茸螺头炖海参
姬松茸螺头炖海参
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 A comforting double-boiled soup with sea cucumber, conch & Blaze Mushrooms.


甘鲷立鳞烧
甘鲷立鳞烧
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 The golden crispy fish scales provide a great contrast to the soft, flaky white flesh of the Amadai.


48小时慢煮牛肋肉伴紫准山
48小时慢煮牛肋肉伴紫准山
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 After 48-hour sous vide, the beef rib is almost melt-in-the-mouth.


忌廉鱼籽脆皮花胶
忌廉鱼籽脆皮花胶
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 The cream sauce with fish roe perfectly complimented the deep-fried crispy fish maw.


云海蟹肉扒时蔬
云海蟹肉扒时蔬
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 The flavor profile of the crab meat sauce is simple but tasty to highlight the texture and taste of the spinach.


大澳虾子海苔捞面
大澳虾子海苔捞面
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 The dish comprises thick egg noodles with crispy seaweed and shrimp roes from Tai-O.  The sauce was flavourful without being too salty.


XO 酱海鲜炒饭
XO 酱海鲜炒饭
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 The fried rice is fragrant with a hint of spicy goodness from the XO sauce.


中式甜点
中式甜点
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 To make the night a little sweeter with these two Chinese desserts, the mochi is soft, chewy, and deliciously sticky.


日本时令水果
日本时令水果
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 Japanese melon - sweet and juicy! A perfect ending to the meal.


Storefront
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Interior
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Menu
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牛油果他他虾
三色温室蕃茄伴花椒蛏子皇
海胆玻璃虾球配龙虾汁
姬松茸螺头炖海参
甘鲷立鳞烧
48小时慢煮牛肋肉伴紫准山
忌廉鱼籽脆皮花胶
云海蟹肉扒时蔬
大澳虾子海苔捞面
XO 酱海鲜炒饭
中式甜点
日本时令水果