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2014-07-25
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Friday dinner in a cool place in Soho, the dinning room is placed in the basement when you pass by on the street you feel really curious about what is going on in there!decoration is very cool there, service is helpful And friendly And the food is amazing!server recomended to start dumplings , hamachi And steak tartare was yummy. dumplings are soft And very tasty , the hamachi really fresh And the homemade lemon jam is the citrus perfect conbination.the steak tartare is delicated and juicy they
Friday dinner in a cool place in Soho, the dinning room is placed in the basement when you pass by on the street you feel really curious about what is going on in there!decoration is very cool there, service is helpful And friendly And the food is amazing!
server recomended to start dumplings , hamachi And steak tartare was yummy.
dumplings are soft And very tasty , the hamachi really fresh And the homemade lemon jam is the citrus perfect conbination.
the steak tartare is delicated and juicy they served with casaba crackers And cucumber.
pork very is amazing server explain to us how the cooked overnight 14 hours 72 degrees that why is so tasty And tender. The ponzu dressing salad And the chilli And roasted almond salsa make this dish perfect.
size dishes good to share we were 2 And with 5 dishes we were quite full but with some room for dessert.
the passionfruit sorbet with coconut And lime smarsmallow give us the best end for our meal.
The dinner that we had was perfect ! Good music , good service and cool atmosthere.
题外话/补充资料：
Perfect place for big partyes they take booking for 6 or more And have room for big tables.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
