鍋點

营业中

休息中

Cooking up a flurry of new flavours from classic dishes across regions, dynasties and countries, F&B brands The Big Things Kitchen and Catty & Tael collaborate to create The Pot Spot , a new wave of Chinese cuisine evolved from its shared common roots of a steaming hot cooking pot. Many of the ingredients used for the rice are nutritious hoi-mei (海味) such as fish maw and abalone or meats that were made with traditional Chinese ingredients like shrimp paste and yartsa gunbu (虫草). The Chinese stea