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Chocolate feverrrr at Lucullus's new store with light bites. First time having a chocolate tasting flight, int he form of small desserts too.We had a glass of ice chocolate S. O. C. ($55) with single origin Madagascar chocolate since it was hot af outside, then we started with a ruby chocolate ice cream croffle. Feels like it should be strawberry flavour but ruby chocolate is its own thing, something about the way its made that puts it in a separate label, like milk chocolate and dark chocolate.
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Chocolate feverrrr at Lucullus's new store with light bites. First time having a chocolate tasting flight, int he form of small desserts too.

We had a glass of ice chocolate S. O. C. ($55) with single origin Madagascar chocolate since it was hot af outside, then we started with a ruby chocolate ice cream croffle. Feels like it should be strawberry flavour but ruby chocolate is its own thing, something about the way its made that puts it in a separate label, like milk chocolate and dark chocolate. Croffle edges were very nice but the middle parts were slightly soggy.

Onto the tasting flight ($118) with 4 different types of single origin chocolates. There's a Madagascar chocolate made into a mousse which was surprisingly light, then an ecuadar chocolate mixed into a marshmallow, Sublime pairing (pls speak with a pretentious tone) Peru chocolate in a choux and Thailand chocolate in a tart. Ecuador was my fav and there were tasting notes printed on the serving plate too. Pretty cute experience
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