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2023-12-26
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MO Bar's brunch is one of my favorites for its great food and drinks at a great value. Out of all the seasons, I haven' tried their Winter season yet so far and today I finally got to try it.We ordered their Festive brunch. I was glad to try their free flow rose as I wanted a change and the pink color definitely matched the Christmas theme.I tried all 4 Christmas cocktails. I guess due to the cold weather, my favorite was the Christmas Dream. The hot milk with cinnamon and VSOP was warming me up
We ordered their Festive brunch. I was glad to try their free flow rose as I wanted a change and the pink color definitely matched the Christmas theme.
I tried all 4 Christmas cocktails. I guess due to the cold weather, my favorite was the Christmas Dream. The hot milk with cinnamon and VSOP was warming me up like Christmas. However, I can guess if it was one of our warmer Christmas like past years, I would have loved the Rudolph's Last Wish more.
For the food, it remains great as usual. The starter as always is a stunner with its display.
My favorite would be the crab tart, packing a lot of flavors despite its small size. The foie gras they used is also great without being too overpowering.
My friend had the steak and since I already tried the steak and chicken in past, I decided to try the seabass. The skin was nice and crispy and the fish was cooked just right. They also seemed to have heated up the plate this time to prevent the food from turning cold.
We were glad to order the greens as sides as we were quite full.
Dessert was another lovely scene and their gingerbread was amazing.
Last of all, thank you to my friend who treated my this meal as she passed her exams.
张贴
