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2019-05-28 164 浏览
Good vibe, vintage decorations like old ad posters and delicate plates and cups take me back to the old England. Oldish Eggs Benedict ($138)They don't use bacon but salmon AND avocado instead. It makes me feel like a child getting sweets and toys at the same time. Eggs Benedict never goes wrong when the eggs are poached well, just like theirs, plump and full. Truffle Mushroom Risotto ($158)The portion is so great that would be ideal if you can share with someone else. The truffle and mushroom sm
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Good vibe, vintage decorations like old ad posters and delicate plates and cups take me back to the old England.
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Oldish Eggs Benedict ($138)
They don't use bacon but salmon AND avocado instead. It makes me feel like a child getting sweets and toys at the same time. Eggs Benedict never goes wrong when the eggs are poached well, just like theirs, plump and full.
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Truffle Mushroom Risotto ($158)
The portion is so great that would be ideal if you can share with someone else. The truffle and mushroom smell so nice and with the cheese, the whole dish's just gone savoury.
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Oldish Tiramisu ($68)
I've never seen tiramisu in such a doughnut shape before, really amazed!! The texture of it is slightly different than most of the tiramisu outside, it's a little bit hard at first but then much softer and creamier as the lady fingers have absorbed more expresso.
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kinda pricey tbh but it is worthy!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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