紅糖

营业中

休息中

Item: 紅糖
Rating: 5
Author: FoodPraiser

Hung Tong

139 食记

味道

环境

服务

卫生

抵食

8441

红磡

$401-800

粤菜 (广东) 港式中菜馆酒店餐厅

FoodPraiser

等级4

468

// 𝘾𝙡𝙖𝙨𝙨𝙞𝙘 𝙈𝙚𝙚𝙩𝙨 𝘾𝙤𝙣𝙩𝙚𝙢𝙥𝙤𝙧𝙖𝙧𝙮 𝘾𝙖𝙣𝙩𝙤𝙣𝙚𝙨𝙚 𝘾𝙪𝙞𝙨𝙞𝙣𝙚 - 𝙃𝙪𝙣𝙜 𝙏𝙤𝙣𝙜 𝙖𝙩 𝙆𝙚𝙧𝙧𝙮 𝙃𝙤𝙩𝙚𝙡 🍽 //
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Located in the perfect spot with views over Victoria Harbour and Hong Kong Island, 𝐇𝐮𝐧𝐠 𝐓𝐨𝐧𝐠 at 𝐊𝐞𝐫𝐫𝐲 𝐇𝐨𝐭𝐞𝐥, 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 is a contemporary restaurant offering traditional Cantonese cuisine with a creative yet fusion twist to impress all diners.
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☞ 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐁𝐞𝐞𝐟 𝐑𝐢𝐛𝐬, 𝐒𝐭𝐨𝐮𝐭 𝐁𝐞𝐞𝐫 𝐑𝐞𝐝𝐮𝐜𝐭𝐢𝐨𝐧 - 𝐇𝐊$𝟑𝟖𝟖
Lusciously braised with dark malts stout beer and seasonings, which tenders the beef ribs and gave a decent roast malts sweetness along with slight hop and caramel flavors.
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☞ 𝐂𝐫𝐢𝐬𝐩𝐲 𝐓𝐮𝐫𝐧𝐢𝐩 𝐒𝐤𝐢𝐧 𝐰𝐢𝐭𝐡 𝐀𝐠𝐞𝐝 𝐕𝐢𝐧𝐞𝐠𝐚𝐫 𝐢𝐧 𝐒𝐡𝐚𝐧𝐠𝐡𝐚𝐢𝐧𝐞𝐬𝐞 𝐒𝐭𝐲𝐥𝐞 - 𝐇𝐊$𝟗𝟖
Featuring its firm and crunchy texture, the taste was enhanced to the next level with a touch of umami richness by using aged vinegar.
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☞ 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐅𝐫𝐞𝐬𝐡 𝐅𝐢𝐬𝐡 𝐇𝐞𝐚𝐝 𝐒𝐨𝐮𝐩 𝐰𝐢𝐭𝐡 𝐅𝐢𝐬𝐡 𝐌𝐚𝐰 - 𝐇𝐊$𝟐𝟑𝟖
Braised with nourishing and meaty fish head and glutinous fish maw, it was overall hearty and rich in flavor; filled with a large amount of omega three and collagen to savor
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☞ 𝐁𝐚𝐤𝐞𝐝 𝐂𝐨𝐝 𝐅𝐢𝐬𝐡 𝐚𝐧𝐝 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐎𝐥𝐢𝐯𝐞 𝐏𝐢𝐜𝐤𝐥𝐞𝐬 𝐰𝐢𝐭𝐡 𝐒𝐚𝐥𝐭 𝐢𝐧 𝐋𝐨𝐭𝐮𝐬 𝐋𝐞𝐚𝐟 - 𝐇𝐊$𝟒𝟔𝟖
Robust yet delicate in flavor, the cod was wrapped in Lotus leaves and salt baked to keep the succulent flavor of the fish, with Chiu Chow olive pickles to bring out the unique taste.
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☞ 𝐂𝐡𝐢𝐥𝐥𝐞𝐝 𝐑𝐨𝐬𝐞 𝐉𝐞𝐥𝐥𝐲 𝐰𝐢𝐭𝐡 𝐌𝐚𝐧𝐭𝐢𝐬 𝐒𝐡𝐫𝐢𝐦𝐩𝐬 - 𝐇𝐊$𝟏𝟖𝟖
A signature yet fusion dish to impress the table; sweet and floral chilled rose jelly was infused with fresh and tender mantis shrimps, presenting a sweet taste alongside a decent savory note.
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
ʙs-sғsɢ-ʀᴘ-ᴏʟ-sᴄɴ