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went to ce la vi for lunch during the restaurant week promotion with three courses for $218( inc tax). the venue is spacious and not noisy which is great for conversation. the salmon and lemon grass sushi roll was fresh and adequate. the chicken rendang was succulent and a little spicy, which was perfect as I can't handle too spicy. best course goes to the dessert raspberry tart, presentation is excellent too. staff are attentive and polite. only drawback is the food portions are a bit small
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went to ce la vi for lunch during the restaurant week promotion with three courses for $218( inc tax). the venue is spacious and not noisy which is great for conversation. the salmon and lemon grass sushi roll was fresh and adequate. the chicken rendang was succulent and a little spicy, which was perfect as I can't handle too spicy. best course goes to the dessert raspberry tart, presentation is excellent too.

staff are attentive and polite. only drawback is the food portions are a bit small
raspberry calamasi tart
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chicken rendang
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salmon lemongrass roll
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raspberry calamasi tart
chicken rendang