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2018-06-28
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Cobo House means Community of Bohemians, and it is an establishment where edible art is served. The place itself is airy and inviting, with high ceilings and natural lighting from the full length windows. The restaurant serves up edgy, contemporary Western-Korean cuisine that pleased both your eyes with its presentation and surprised your palate with its flavours.Soft Shelled Crab (HK$268)This is the Soft shelled crab, garden salad with Jeju Citrus Dressing and wasabi Ranch Dressing. The crab
The place itself is airy and inviting, with high ceilings and natural lighting from the full length windows. The restaurant serves up edgy, contemporary Western-Korean cuisine that pleased both your eyes with its presentation and surprised your palate with its flavours.
Soft Shelled Crab (HK$268)
$268
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This is the Soft shelled crab, garden salad with Jeju Citrus Dressing and wasabi Ranch Dressing.
The crab has been lightly battered without drying out from deep fried, a perfect light crisp to the outside, succulent and full of flavour within.
The fresh garden salad was a perfect compliment on the side, while the wasabi ranch dressing gave the extra punch of kick to the dish.
Beauty & Beef (HK$328)
$328
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Beauty and the Beast? Ummm.... this is Beauty & Beef!
$328
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Oven-baked Flatbread, Bulgogi Korean Beef (Beef Tenderloin 1++), Arugula with Homemade Cheese.
The most exquisite Korean beef tenderloin 1++ definitely steals the show, the char-grilled beef tenderloin was tender, juicy and marinated perfectly. The flatbread is made with yoghurt added to give a naan-like chewy texture, with the homegrown greens help to balance the rich flavours.
Hokkaido Uni, Korean Chilli, Spaghetti (HK$338)
$338
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The tomato and Korean chilli base spaghetti with cream atop, garnished with Hokkaido Uni and edible flowers as final touching. It was so creamy and saucy, the thick coating on the spaghetti made every slurp a pleasure. The Hokkaido Uni was fresh with melt-in-your-mouth buttery texture, and added that indulgence to the dish.
$338
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Pop Mountain (HK$188)
$188
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Sweet or Savoury? A bit of both please!
This signature dessert - Pop Mountain, made with Popcorn, Homemade Corn Ice Cream, Corn Dressing and Himalayan Pink Salt.
The grinding Himalayan pink salt sprinkled on top was just like the 'magic dust', the sweet and savoury combinations creating an interesting and magical effect to it.
$188
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Each aspect has complexly arrange and nice balance, it's a treat you wouldn't want to miss!
Blossom Sour (HK$88)
$88
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This visual appealing Cocktail, with Vodka, Raspberry, St. Germain Elderflower Liqueur, Korean Pomegranate Vinegar, which really does taste as good as it looks.
Popcorn Cooler (HK$68)
$68
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This is the Mocktail with Corn Tea Cordial, Jeju Citrus and Apple Juice Soda. It's such a refreshing drink for summer.
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