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The Oriental Herbal Winter cocktail series, was well known as the Christmas edition. Serving both hot and cold cocktails, which the hot ones are so perfect and cozy around the Winter season.I tried both the hot options, which were the Mulled Magnolia and Winter Blazer. The vibes of mulled wine recalled me of the Christmas. The bar tender use a special Magnolia liquor to bring out the strong flavorful taste of red. Winter Blazer was pretty sweet, with the mini mochi on top to dip into the cocktai
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The Oriental Herbal Winter cocktail series, was well known as the Christmas edition. Serving both hot and cold cocktails, which the hot ones are so perfect and cozy around the Winter season.

I tried both the hot options, which were the Mulled Magnolia and Winter Blazer. The vibes of mulled wine recalled me of the Christmas. The bar tender use a special Magnolia liquor to bring out the strong flavorful taste of red. Winter Blazer was pretty sweet, with the mini mochi on top to dip into the cocktail. The ginger ingredients were the major role here to bring out the layers of flavor.

For the cold cocktail, Roasted Chestnut was my favorite one. The single malt whisky blended in so well with the chestnut liquor, balancing out the strong after taste but not so sweet presentation. My friend really liked Drunken Chicken, which might be your drink if you also a fan of the Chinese dish. This drink basically used most of the ingredients and similar recipe to create the exact same Drunk Chicken flavor in a zip.
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