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With 3 outlets in HK, @lungdimsum stands out for their colourful and innovative dim sum, popular among the young adults and tourists. Even on a weekday morning, they are fully crowded by 9am.Siu mai platter was their signature dish, consisting of 6 different flavours from Singapore, China, Japan, Spain, Germany and India. Each have their own distinct flavours: spicy, flavourful and juicy. Dim sum combo was something similar to platter, comes with a piece each of their recommended dim sum. Ever
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With 3 outlets in HK, @lungdimsum stands out for their colourful and innovative dim sum, popular among the young adults and tourists. Even on a weekday morning, they are fully crowded by 9am.

Siu mai platter was their signature dish, consisting of 6 different flavours from Singapore, China, Japan, Spain, Germany and India. Each have their own distinct flavours: spicy, flavourful and juicy. Dim sum combo was something similar to platter, comes with a piece each of their recommended dim sum. Every piece was prepared exquisitely, with their dumplings juicy and thin in texture.

Sponge cake with pork floss was a new creation dish, soft and fluffy, served warm. Osmanthus jelly was sweet and smooth in texture.
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