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2013-03-18
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We were looking for a new place to try in Tai Hang last Saturday night and came across Zanzo. The Decor look chic and clean; as we approached the staff were very polite and seemed friendly and inviting so we though why not give it a try.It was 8pm and whilst all the other restaurants in Tai Hang was crowded we were the only two in Zanso; at the time we though this strange but as the place is new we did not put too much more thought to the lack of other customers. The graphics and the menu selec
It was 8pm and whilst all the other restaurants in Tai Hang was crowded we were the only two in Zanso; at the time we though this strange but as the place is new we did not put too much more thought to the lack of other customers. The graphics and the menu selection looked appealing and whilst a bit on the pricy side it seemed to fit with the ambiance and hopefully quality.
We ordered one appetizer of grilled fish fin and a selection of four robatayaki dishes which included ox tongue, chicken, egg plant and lamb. for drinks we ordered on plum wine and a draft beer.
Quality of Food:
The quality of the food was poor. The surface texture of the all the meats was dry, overcooked and burned from what appeared to be deep fat or pan frying; touching and ends of the wooden skewer confirmed this as it was covered in oil. All the meats was over seasoned and tasteless and to the point or being vulcanized. The lamb was charred on the outside and undercooked inside.
Drinks:
The portion of plum win served was an eye opener; half the size of a decent ristretto. We asked the waiter and bar tender if this is the norm and do they sell by the bottle. Their answered verbatim "that’s how we do it here and no we don't sell bottles so take ot or leave it". Asking again politely do you have any recommendations that we could consider we were once again told verbatim "no this is the only choice try sake or beer". Beyond this point we gave up.
Service:
After being enticed through the front door the quality of service and attitude changed considerably. Considering we were the only two customers in the place and only ordered five dishes and two drinks it appears we were intruding on the staff's time by being in the place.
We ended the evening of terrible food, indifferent staff and rudeness to go round the corner to have a nice hot bowl of congee in a more welcoming environment.
Don't waste your money here unless you enjoy paying for expensive tasteless food and being treated like trash by staff.
张贴