影片
更多
2023-11-25
883 浏览
A wide range of delicate ingredients from around the world were featured in the set menu: uroko-yaki sea bream; South African abalone; Sabah king prawn; foie gras; US prime beef; Japanese Kagoshima pork. I honestly like all of them, very well-designed and thoroughly-explained. Appetiser was corn gazpacho with lotus yam, sweet marinated cherry tomato; lobster bisque on steamed egg topped with shiso flowers; while the dessert was caramel bruleed toasts with sea salt ice cream.Shoutout to the chef
lobster bisque on steamed egg topped with shiso flowers
4 浏览
1 赞好
0 留言
corn gazpacho with lotus yam, sweet marinated cherry tomato
8 浏览
1 赞好
0 留言
Shoutout to the chef and Summer, who were extra kind and patient to introduce each dish and the condiments. We were so lucky to have dined together with Summer's mom, who is a real foodie and shared generously with us her culinary experiences and recommendations.
务实有功架，食材调味讲究，铁板烧师傅手势同餐单设计铺排都深思熟虑，每一道菜都色香味俱全，配上手工瓷器，碟碟都系视觉艺术同味觉享受。另外好幸运得悉餐厅下个月有一周年优惠，到时可以拎餐牌睇睇！
前菜：
粟米冻汤配莲芋、糖渍蕃茄；龙虾汁蒸蛋、鱼糕、紫苏花
甘鲷立鳞烧、花椒酸菜鱼汁
9 浏览
1 赞好
0 留言
沙巴虎虾、红椒汁、虾油虾膏
12 浏览
1 赞好
0 留言
南非鲍鱼、鲍鱼肝酱
1 浏览
1 赞好
0 留言
海鲜：
甘鲷立鳞烧、花椒酸菜鱼汁；沙巴虎虾、红椒汁、虾油虾膏；南非鲍鱼、鲍鱼肝酱
煎鹅肝多士、醋苹果泥、鸡冠草沙律、冰菠萝
6 浏览
1 赞好
0 留言
香葱黑豚肉卷、紫苏沾酱
3 浏览
1 赞好
0 留言
厚切一口牛、盐渍昆布、青芥末
5 浏览
1 赞好
0 留言
肉品：
煎鹅肝多士、醋苹果泥、鸡冠草沙律、冰菠萝；香葱黑豚肉卷、紫苏沾酱、盐渍昆布；厚切一口牛、盐渍昆布、青芥末
高菜芝麻蛋黄酱炒饭；虾头味噌汤
6 浏览
1 赞好
0 留言
炒杂菜
3 浏览
1 赞好
0 留言
主食：
高菜芝麻蛋黄酱炒饭；虾头味噌汤；炒杂菜
焦糖脆多士；海盐雪糕
4 浏览
1 赞好
0 留言
甜品：
焦糖脆多士；海盐雪糕
圆满了，谢谢师傅和好倾姐姐！
张贴
