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2018-05-03
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While all the other joints at Food Lane have been running for a month, this joint has just opened recently.It has an attractive open kitchen where you see a stack of roujiama buns.I love roujiamas and they had modern ones like Thai style, Japanese style etc.They also have pan fried dumplings, dimsum and these TaiShan inspired ricerolls. I ordered the plain rice rolls with spring onions to see if they were anything like Full Congee and this other joint at Kai Tak.This is what I got after a 20
It has an attractive open kitchen where you see a stack of roujiama buns.
I love roujiamas and they had modern ones like Thai style, Japanese style etc.
They also have pan fried dumplings, dimsum and these TaiShan inspired ricerolls.
I ordered the plain rice rolls with spring onions to see if they were anything like Full Congee and this other joint at Kai Tak.
This is what I got after a 20 minute wait.
To be honest they looked nothing like the Taishan rolls or the product shot.
The rolls were not thin, elastic and translucent but the usual ricerolls shaped to look like them!!
The spring onions on the ricerolls were supposed to enhance the taste but they did the exact opposite because they were evidently raw, grassy and bitter.
If only you could imagine chewing a bunch of green spring onions straight from someone's shopping bag from the wet market!!!!
The soy sauce that was given with it was dead sweet and the aroma from the polystyrene box was amazingly strong that it gets infused in the ricerolls.
Overall, wonderful!!!
The steamed bun was slightly better but too soggy even though I already took it out of the bag asap.
张贴
