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2019-04-15
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We were recommended to this little café in Tai Wai by a friend who lived in the area. Touted as a nice bagel place, we were too hungry when we arrived so we opted for the more filling dishes. We ended up ordering the pearl scallop & black truffle linguine, spinach & shrimp cannelloni and an Ice fire apple pie for dessert. The scallop linquine was good, but nothing suprising. The cannelloni on the other hand, was unexpectedly delicious! Served on a hotplate the cheese was melted in all its gooey
The cannelloni on the other hand, was unexpectedly delicious! Served on a hotplate the cheese was melted in all its gooey goodness and the cannelloni itself was creamy, flavorful and just a pleasure to eat. 
Dessert was great as well., the apple pie came as a flaky puff pastry, topped with spiced caramel apples, scoop of ice-cream and a puff of cotton candy. Great for my camera, great for my tastebuds!
张贴
