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2023-06-15
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-French Beef Tartare with Salted Egg Yolk, Quail Egg Yolk and Caviar KristalIt is meaty, delicious, and full of flavorusing high-quality, finely chopped raw steak fillet, delicately seasoned and topped with a Quail egg. This dish balances flavors of salty and sour and the beef is tender and gamey.-Seared Foie Gras Japanese-style Marinated Egg Yolk Toast, Vinegar Infused Grapes, Apple PuréeVery interesting toastTasted a bit like the kaya toast but with chewy jelly texture in between Foie gras is
It is meaty, delicious, and full of flavor
using high-quality, finely chopped raw steak fillet, delicately seasoned and topped with a Quail egg. This dish balances flavors of salty and sour and the beef is tender and gamey.
-Seared Foie Gras Japanese-style Marinated Egg Yolk Toast, Vinegar Infused Grapes, Apple Purée
Very interesting toast
Tasted a bit like the kaya toast but with chewy jelly texture in between
Foie gras is treated perfectly
Definitely need to take it with the apple purée all in one bite
The sweet and sour from the purée balanced perfectly with the rich and creamy foie gras
-Handmade Linguine with Sea Urchin Purée, Umi Budou, Mullet Roe
Uni pasta is a creamy Japanese pasta dish that melds the sweet, briny flavor of sea urchin roe with rich cream, turning them into a luxurious restaurant-style dish
The linguine is Al Dante With perfect amount of Mullet Roe to enhance the flavour
-Confit Black Cod, Mexican Green Sauce, Crispy Fish Skin, Fennel and Granny Smith Apple Slice. Calamondin Orange Oil
The heaviness and oiliness from the black cod is well balanced with the broth
Which is very much Mexican with all sorts of herbs
Cod is treated perfectly which is still moist and spongy on the palate
$1200/2
张贴
