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Before our main dishes arrived, we were treated to three complimentary appetizers: kimchi, bean sprouts, and fish cake. The kimchi was perfectly fermented with a spicy, tangy kick. The bean sprouts were light and crunchy, providing a refreshing contrast. The fish cake was savory and slightly sweet.We ordered chicken feet. The sauce was super spicy! The braised pig trotters were a real highlight. The meat was incredibly tender, practically melting in our mouths. Pork belly was perfectly cooked, w
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Before our main dishes arrived, we were treated to three complimentary appetizers: kimchi, bean sprouts, and fish cake. The kimchi was perfectly fermented with a spicy, tangy kick. The bean sprouts were light and crunchy, providing a refreshing contrast. The fish cake was savory and slightly sweet.

We ordered chicken feet. The sauce was super spicy!

The braised pig trotters were a real highlight. The meat was incredibly tender, practically melting in our mouths. Pork belly was perfectly cooked, with layers of juicy meat and crispy fat. We wrapped it in fresh lettuce with a bit of ssamjang sauce, which added a nice spicy kick and freshness.


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