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2019-05-21
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Been here quite a few times before and decided to revisit.Prices have gone up but the ordering format is still the same ie you choose noodle sets of your choice.Ordered a noodle in broth and the famous Chongqing noodles which are topped with chickpeas.The broth noodle was really good as it comes with meaty and succulent ribs.The meat came off the ribs nicely and the broth was the right level of spiciness which you get to choose.As there was quite some broth left, I ordered extra noodles.The Chon
Prices have gone up but the ordering format is still the same ie you choose noodle sets of your choice.
Ordered a noodle in broth and the famous Chongqing noodles which are topped with chickpeas.The broth noodle was really good as it comes with meaty and succulent ribs.
The meat came off the ribs nicely and the broth was the right level of spiciness which you get to choose.As there was quite some broth left, I ordered extra noodles.
The Chonqing noodles was topped with chickpea puree.Some restaurants serve puree and some serve crispy chickpeas or green peas.
Anyway, it was tastier as the soup didn't dilute it.
For side dishes had the dumplings and Spicy Chicken.The dumplings were on the sweet side because of the sauce, while the chicken was a bit oily in the sense the oil wasn't that pleasant.
Desserts were basically soothers to the spicy stuff you had.The clear jelly was my favourite as it is tasteless flavoured by the sweet syrup.
张贴
