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2018-04-14
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While the crowd is at the newly opened ramen joint, I decided to check out the tapas here.It was really hard choosing the dishes because every dish was captivating.In the end, these were the dishes that I had:Salmon combo: salmon rilettes, salmon roe wonton and crispy fish skinThe surprise was at the very bottom, the salmon roe wonton which was delicately dipped in batter and fried.The were fresh anchovies coated with salted egg yolk served with tartar mayonnaise.It was very evilicious with the
It was really hard choosing the dishes because every dish was captivating.
In the end, these were the dishes that I had:
Salmon combo: salmon rilettes, salmon roe wonton and crispy fish skin
The surprise was at the very bottom, the salmon roe wonton which was delicately dipped in batter and fried.
The [Golden mini fish and chips] were fresh anchovies coated with salted egg yolk served with tartar mayonnaise.It was very evilicious with the richness and saltiness of the salted egg yolk.
The Oxtail rice was really satisfying because I love rice, it was very appetizing.
Ordered the [Paravian Roasted Chicken] because it was marinated in dark beer, cumin seed, rosemary.The cumin flavours were very pleasing.
The roasted quail was stuffed with wild mushrooms and minced beef on a bed of crispy olives which complemented it very well.
I am glad I got my fix here because it was satisfying as well as creative.
张贴
