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2016-12-18
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Came here last year and the menu was a mix of Western and Indian dishes but now it is back to normal which is great because I love Indian dishes.The menu is slightly different to the NP branch and there are some exclusive dishes here.(The ones on the label without a dish number.)Previous visit in 2015:https://www.openrice.com/en/hongkong/review/new-dishes-at-tulsi-and-wine-e2515639Went for the exclusive dishes and here was what I hadrawn pakora:This was delicious and a must order!!!Springy prawn
The menu is slightly different to the NP branch and there are some exclusive dishes here.(The ones on the label without a dish number.)
Previous visit in 2015:https://www.openrice.com/en/hongkong/review/new-dishes-at-tulsi-and-wine-e2515639
Went for the exclusive dishes and here was what I had:
prawn pakora:
This was delicious and a must order!!!
Springy prawns coated in a delicious spicy batter coating.
It was paired with a white sauce but I prefer their spicy chutney.
Naan bread:Flawless as usual.
Lamb saag:Delicious soft chunks of lamb with deliciously light blended spinach.
+++++Beef korma:
I don't normally see beef korma on the menu because it is normally chicken or veg korma.
The korma is sweet and not spicy which is recommended for people who can't eat spicy dishes.
Finished with a sweet and soothing lassi.
I will be back more often now since the Indian menu is back for good!
张贴
