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2018-06-23
252 浏览
Honestly saying, finding seat in Dai Pai Dong isn't an easy task. People just sitting there and don't know how long still have to wait. We even didn't get a ticket, lol, but seem getting the table fast, haaa. Eating in Dai Pai Dong, what you can expect is the wok-hei, it's really good taste. They always like coming here for those local Cantonese dishes. Except the environment, I like the dishes too, haaaa. I think, now the environment is getting better with air-conditionals, though it's still qu
Eating in Dai Pai Dong, what you can expect is the wok-hei, it's really good taste. They always like coming here for those local Cantonese dishes. Except the environment, I like the dishes too, haaaa. I think, now the environment is getting better with air-conditionals, though it's still quite crowded insides.
Pig Blood Curd 猪红, the texture is so complicated, and hardly compare with other food, haaa, not like jelly, but as soft as jelly, haaa, taste fine. Should try which is really local Cantonese food!
Pig Blood Curd 猪红
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Marinated Goose is good one with Tufu and soya-sauce peanut. The taste is just right, like those tufu and soft peanut, and they all got good flavor.
Marinated Goose
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And come to my all-time favorite!: Fried fish fillet with Sweet Corn, it's just wonderful and really delicious when you eating with rice, actually it's good to eat alone too, haaaaa, love so much
Fried fish fillet with Sweet Corn
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Fried Oyster Cake is just really too salty and spicy la, can't endure it, half of it still left behind, not really good.
Fried Oyster Cake
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Fried Squid is also quite salty, but it's fine to mix with the sweet corn, haaaa, it becomes much better.
Fried Squid
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Stirred Beef Ribs is tasty and they just finished all, haa.
Stirred Beef Ribs
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Tasting Wok-hei here at Dai Pai Dong is good sometimes, haaaa, many delicious dishes except salty one.
张贴
