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2012-09-14
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Restaurant Review Name of restaurant: Dan Ryan’s Food Type: Chicago Bar and Grill Address: 112 Pacific Place, 88 Queensway AdmiraltyHong KongTelephone number(852) 2845 4600Opening Hours: 11am-12am(Monday to Friday) 10am-12am(Saturday to Sunday/Public Holiday)10am-5pm(Brunch)Payment options: Cash or Credit cardPrice Range: The price range differs from about $100 - $400 per main course. Starters range from about $80 - $200 Star Rating: 4 stars Dan Ryan’s is a specialty restaurant that has many di
Name of restaurant: Dan Ryan’s
Food Type: Chicago Bar and Grill
Address: 112 Pacific Place,
88 Queensway Admiralty
Hong Kong
Telephone number(852) 2845 4600
Opening Hours: 11am-12am(Monday to Friday)
10am-12am(Saturday to Sunday/Public Holiday)
10am-5pm(Brunch)
Payment options: Cash or Credit card
Price Range: The price range differs from about $100 - $400 per main course.
Starters range from about $80 - $200
Star Rating: 4 stars
Dan Ryan’s is a specialty restaurant that has many different locations around the globe. Dan Ryan’s offers American steaks, burgers, sandwiches, pasta and salads. Dan Ryan’s mission is to serve consistently genuine, uncompromised American food at a price that guests regard as high value.
Taking the idea from a 1940’s Chicago bar and grill, Dan Ryan's features music, vintage light fixtures and posters, an antique train circling above the bar. Whether in a business suit or in causal attire, everyone feels comfortable in the relaxed setting.
The atmosphere at Dan Ryan’s is great. The décor really helps you feel as if you are at a bar and grill in Chicago. The staff are all friendly and are willing to help whenever needed and the service is always spot on.
If you are ever needing anything while you are dinning at Dan Ryan’s there are always available staff to attend to your every need.
The Food:
Starter: For my starter I ordered potato skins. They were very crispy with melted cheese, sour cream, bacon bits and some spring onion to top it off. As I brought the food up to my mouth the smell of the bacon really overpowered everything else. As I put it in my mouth the sour cream spread apart and cooled down the hot potato taste. The spring onion was just a nice little condiment to top it all off I thought.
Main: For my main I had spaghetti with meatballs. When it was first brought out to me I really liked the original presentation, instead of having many little meat balls there where just two massive ones with a little bit of cheese sprinkled over the top. The sauce was a rich red color and smelt divine. When I tasted the pasta it was cooked to perfection.
Dessert: For my dessert I had a chocolate molten cake. The exterior was solid and firm but as I dug my spoon into it a warm gooey chocolaty substance come out. There was also a scoop of vanilla ice-cream on the side which I think worked really well with the dish because the molten cake was quite hot while the ice-cream cooled the mouth down. The texture of the outside of the cake was a little bit rough while the inside was a thick creamy substance that trickled down your throat as you swallowed it.
I saw many other appealing dishes that were being brought out to other customers and there wasn’t one thing that I didn’t want to try.
Overall I thought that the meal was very enjoyable. I enjoyed all three courses a lot and I would definitely recommend this restaurant! Its suitable for families as well as there is also a kids menu available which offers half portion kiddy sized meals which are great for the little ones.
张贴