創發潮州飯店

营业中

休息中

Item: 創發潮州飯店
Rating: 3
Author: CantoKnees

Chong Fat Chiu Chow Restaurant

208 食记

味道

环境

服务

卫生

抵食

10184

九龙城

$51-100

潮州菜中菜馆少盐少糖食店

资讯:
餐厅:	創發潮州飯店

为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

CantoKnees

等级3

It felt very welcoming when I entered the restaurant. There was a table with some small appetizers waiting for us. We were served some kung fu chiu chow tea which was amazing. Truly amazing. Then there was a server who brought us to the front where all the meat and fish is displayed and suggested with patience, what we should get. We got Goose Blood, and is my first time. I have always liked pork blood and this is just way better. Solid texture and tons of flavor. Baby oyster congee has always been a must in my chiu chow family dinners. It was flavorful from the plentiful sundried anchovies they cooked it with. The goose meat and goose intestines were just alright, but the sauce they served with it was the best I have ever had. I believe it was a secret recipe. Their fried shrimp and crab balls, a chiu chow delight, were a little disappointing due to how easily they broke apart, meaning there was a lack of shrimp or crab meat. Too much other ingredients. Comparable to a home made italian meat ball. It was more expensive than usual here so I would need a really good reason to return.