九龍城寨墨魚丸專家鮮魚湯粉麵 (已結業)

The stirred fried fish noodle was delicious and came with “wok hey”. The mixed fish noodle (white fish and squid noodle) is a rare find in HK. The fried noodle was topped with squid balls, fish balls and fish spring rolls and some shredded eggs. The portion is very generous and it can be shared by 2 girls if they are not big eaters.The fish noodle soup on the other hand was not so good. The soup seemed to be overly diluted by water. Very bland and with little taste of fish soup.