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2012-04-29
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According to Hong Kong's eater's heatmap, Linguini Fini is one of the hottest place to dine in at this moment. Since italian food is one of K's favourite cuisine, I had to bring him here to try it out. We made a reservation the day before and as promptly shown to our table when we reached. The restaurant takes up two floors, with the bar situated on ground. There was a DJ spinning music in the bar, making the atmosphere suitable for after work drinks and casual friends gathering. The booth seats
The baked tripe at LF was unlike the one I had before. The slice tripe were baked in tomato sauce and topped with lots of mozzarella. Although the portion wasn't big, it was still rather filling. The Picante pizza was really good. I loved the spicy sausages topping the pizza as they were really flavorful, going well with the anchovies and olives. LF's version of meatball spaghetti consist of a giant meatball sitting on top of a bed of just cooked spaghetti. In fact, I felt that the spaghetti could have been cooked a couple of minutes longer. Then again, it is yet to be determined if LF prefers their pasta a little on the hard side or it was just my plate that night. The tomato sauce was good and tasted very fresh. It is interesting that they presented it as one giant meatball instead of several small ones. The meatball was well done, filled will lots of herbs and seasoning. K quickly devoured the whole lot. We only managed to finished half the pizza (there were 8 slices) and decided to doggy bag the remaining home for lunch the next day.
Too full for dessert, we will definitely be back the next time for their fantastic looking brunch menu. With a large selection of pizza, pasta and other mains, at such decent prices, LF is giving places like Piccolo a run for its money. Although Piccolo is a more chill out place, I wouldn't mind heading to the vibrant LF for its Picante again, anytime.
张贴