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2022-05-16
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This ain’t just food; this is a work of art 😋Glad to have a variety of sashimis and creative dishes at the restaurant, love their French Japanese omakase fusion cuisine 🍣Appetizer:🔹 Toro Uni🔹 Scallop Tartare with spring egg *Never tried having scallop in this way, matched super well with the in house rice crackers🔹 Tai Carpaccio/ Snapper milt *Super photogenic and like a piece of art🔹 Grilled word fish🔹 Sawara with Burdock Foam * Really interesting for this one as the foams will burst once you t
Glad to have a variety of sashimis and creative dishes at the restaurant, love their French Japanese omakase fusion cuisine 🍣
Appetizer:
🔹 Toro Uni
🔹 Scallop Tartare with spring egg *Never tried having scallop in this way, matched super well with the in house rice crackers
🔹 Tai Carpaccio/ Snapper milt *Super photogenic and like a piece of art
🔹 Grilled word fish
🔹 Sawara with Burdock Foam * Really interesting for this one as the foams will burst once you touch the fish, visually stunning, the blood orange sauce is also really special
Sushi *a lot of them are dry aged with different time span and many of them have twists such as adding plum sauce and seaweed, they are all so good:
🔹 Kinmedai
🔹 Flounder
🔹 Buri
🔹 Shimaji
🔹 Shiro-Ebi
🔹 Uni
🔹 Zuke-Maguro
🔹 Otoro
Other items:
🔹 Sea Cucumber/ Fish Maw with Crab Sauce *only available for dinner and is a must try
🔹 Tamagoyaki
🔹 Rich Sweet Corn and Fish Soup
Dessert:
🔹 Corn Ice Creams with Caramelized Corn *love the combo
Please note the menu might change due to the fish they can get and inspiration from the chef.
PS Their utensils are really cool, a lot are from cool places.
张贴
