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2020-08-08
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When Blue Bottle announced they were opening a branch in Hong Kong, I was pretty excited. It is one of my favorite coffee shops whenever I go to Tokyo. I waited until there were no more long lines of people waiting for coffee to give this branch a try.Located in Central, it has two floors. However, due to COVID restrictions, they are now allowing take away service and no dine in. Thus, the top floor was closedMenu is in English. There is no 10% service charge.I decided to order their signature
Located in Central, it has two floors. However, due to COVID restrictions, they are now allowing take away service and no dine in. Thus, the top floor was closed
Menu is in English. There is no 10% service charge.
I decided to order their signature blend: the New Orleans-Style Cold Brew ($48). It's so popular, they sell this as DIY kits in the US and is the drink usually ordered in Tokyo and when boyfriend was in LA, he ordered this, too. It's a really nice blend of chicory and coffee. But what I got was a far cry from what we usually ordered. It was just a milky sweet drink that seemed more like the coffee found at a cha chan teng. It had no depth. It wasn't smooth and rich. It surprised me that this branch couldn't recreate this very drink. It made me wary to come back and try something else. Definitely disappointed.
张贴
