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2014-03-02
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An excellent 5 course seafood meal. Very relaxed atmosphere. Very reasonably priced degustation menu. I am told dinners can be a 1000$ affair. Every course had delicate and distinct favours. The aspsragus in a cucumber soup was excellent. The beetroot sorbet with a fresh cream macaroon was divine. The only downside was 350$ corkage for a bottle of wine.
Every course had delicate and distinct favours.
The aspsragus in a cucumber soup was excellent.
The beetroot sorbet with a fresh cream macaroon was divine.
The only downside was 350$ corkage for a bottle of wine.
张贴