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My colleague and I went to a restaurant called ''Jacky's Kitchen'' located 23 Whitfield Road, Tin Hau (天后威非路道23号).The chef of this restaurant-Jacky worked in several famous restaurants over 40 years(名厨Jacky结合40多年经验亲自主理) who ensures only high standard cuisines are presented by the restaurant.There are artistic oil paintings hanging in the mandarin colored walls of the restaurant.Art deco retro lightings be dangling from the white ceiling.Set lunch and executive set lunch are provided.All the set
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My colleague and I went to a restaurant called ''Jacky's Kitchen''
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located 23 Whitfield Road, Tin Hau (天后威非路道23号).
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The chef of this restaurant-Jacky worked in several famous restaurants over 40 years(名厨Jacky结合40多年经验亲自主理) who ensures only high standard cuisines are presented by the restaurant.
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There are artistic oil paintings hanging in the mandarin colored walls of the restaurant.
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Art deco retro lightings be dangling from the white ceiling.
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Set lunch and executive set lunch are provided.

All the set lunches cost around HKD$100, quite affordable.

My colleague and I chose the executive ones, a salad and a soup are included.

Garden salad(田园沙津)
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There are orangey and yellow colored citrus fruits which add a bit of sweet, tart, refreshing flavours to the salad.
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There are four soups customers can choose from.i.e.

1.French onion soup

2.Mushroom soup

3.Pumpkin soup

4.Traditional lobster bisque

My colleague and I chose the mushroom soup and Traditional lobster bisque respectively.

Traditional lobster bisque(古法龙虾汤)

Loads of springy, bouncy lobster meat cubes in the soup!!!

The soup is rich, sweet with a nice tartness.

One of the best lobster bisques I had ever tasted!Highly recommended!!!

Comparing with the delectable traditional lobster bisque,the mushroom soup is so so.

Garlic bread(蒜香法包)

The bread is perfectly toasted with crispy,crunchy golden brown crusts.Superb!!!

Pan fried cod fish in lemon and butter sauce(香煎白雪鱼伴牛油柠檬汁) HKD$228
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The fish is soooooo fresh with lovely sweetness.It is very moist and delicate.

I am very appreciate that the chef uses the spinach with minimum seasoning as the side which makes the whole dish very light and refreshing yet very nutritious.

Grilled US Angus beef rib eye steak in mushroom sauce(烤美国安格斯肉眼扒伴蘑菇汁) HKD$258
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The rib eye steak is very succulent, tender, juicy with strong lovely beef flavors and nice pinky colored centre.Delish!!!

Both mains of the executive lunch sets are outstanding and delectable


We also order a lunch set to share with each other.

French style cheese tortilla(can choose smoked salmon/beef/sautéed mushrooms)(法式芝士薄饼)(可选烟三文鱼/牛/蘑菇) HKD$ 88
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We chose the smoked salmon ones.

It is definitely an interesting fusion combination.

This flat bread is like a hybrid version of Indian naan and Mexican tortilla with western Italian cheese smoked salmon.

The bread is freshly served.It is so hot and fluffy

The melting cheese oozes out with flavourful smoked salmon in between.

The refreshing,greeny healthy spinach cuts through the heaviness and greasiness of the cheese.

It is very delish and it will be perfect if it is less salty.
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The staff is super helpful, friendly, polite.Great services!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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味道
环境
服务
卫生
抵食
等候时间
3 分钟 (堂食)
用餐时段
午餐
推介美食
  • Traditional lobster bisque(古法龙虾汤)
  • Garlic bread(蒜香法包)
  • Pan fried cod fish in lemon and butter sauce(香煎白雪鱼伴牛油柠檬汁)
  • Grilled US Angus beef rib eye steak in mushroom sauce(烤美国安格斯肉眼扒伴蘑菇汁)