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2008-10-04
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Luckily, I was also invited by Openrice for the 慢拿意菜学堂. Before I decided to join, I was quite afraid of having dinner with more than 14 people whom I did not know. However, it came out to be a great and interesting experience. All guests who have acommon interest, i.e. eating, are very nice. Some of them are very talkative. The overall environment is warm and relaxing. I really want to thank for Openrice for organiziing such good activity for us. I must apply, and also ask my friends to
The food, as commended by other reviewer, were very nice. I do not eat much, therefore, I usually share a appentiser and two main courses with my bf in Italian Restaurant. I had finished all 8 courses, one piece of bread and 1 latte that night because all of them were really delicious and I didnt' want to waste any of them!
I visited this restaurant in lunch and dinner tme before. I actually had a not quite good experience in that dinner because the food was not delicious at all. May be we did not order their signature dishes. The dinner treated by Openrice was much better.
1. Bresaola's Caramelle with Mascarpone & Fresh Herbs served with Red Onion, Rucola, Button Mushroom Salad in Lemon Oil: the dried beef and the cheese was perfectly matched. A fresh starter to begin the dinner.
2. Char-grilled Japanese scallops with cauliflower puree: the scallop was grilled with soft texture. very fresh. the cauliflower puree was very interesting, with the texture of potato puree but the flavour of cauliflower
3. Italian vegetable soup : different from the usual veg soup which was dominated by tomato, this one was fresh and had the taste of different veg. Good.
4. Organic Spaghetti with Garlic, Olive Oil and Chilli Pepper Nobilduca Style: for me the raw garlic was rather spicy. It is highly recommended for garlic-lover.
5. Risotto with Porcini in Duck Meat Sauce: the risotto is too soft. I did not like the duck meat sauce.
6. Smoked Norweigan Salmon with New Potato and Chervil Salad: this was the most delicious dish that night. The salmon had a good smoke flavour. the texture was very good. soft and smooth. love it!
7. Baked Australian Lamb Chop with Crust of Herbs, Pine Nuts and Roasted Garlic: the lamb chop was tender and juicy. but it was not "so" enough for me.
8. Marinated Banana in Lime, Honey and Sour Cream: quite good too. the sour cream helped to feel not so full after seven courses.
latte: good again.
Thank again for Openrice invitation!
张贴