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2013-02-06
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A friend of mine recommended Wild Grass to us a few weeks ago. We decided to go for our friend's birthday and were sat at a very nice round table for 5 people.We ordered a bottle of their house Champagne Maison Pannier for aperitif which was very fine and very moderately priced at $560.We ordered a set of different starters to share including the oxtail Dumpling, the goat cheese with beetroots, Ocean trout salad, piri piri prawns and sthe sauteed beef kidneys. We were very satisfied with the dis
We ordered a bottle of their house Champagne Maison Pannier for aperitif which was very fine and very moderately priced at $560.
We ordered a set of different starters to share including the oxtail Dumpling, the goat cheese with beetroots, Ocean trout salad, piri piri prawns and sthe sauteed beef kidneys. We were very satisfied with the dishes which were all well prepared and mouthwatering.
We selected each a main course, I choose the Entrecote or Rib eye from OBE wild organic beef as the manager recommended to me and explaining how the cows roam freely from birth and have no contact with human until the day they are catched, OBE beefs do not have any hormone or antibiotic injection and feed exclusively on wild grass. The meat was tender and deliciously yummy with a stronger and gamier flavor than any other beef i tasted before. This was a real treat for me.
My friends choose some wild halibut from iceland which was melting in the mouth, the seafood stew with seabass, halibut and herring, very strong mediterranean flavor, the wild organic beef tongue was very tender and the delicate acidity of the sauce was simply perfect, my girlfriend the Organic Barley risotto, with roots vegetables and a light creamy flavor.
We all loved our main courses and licked up the plate.
We drank a bottle of Cahors wine $410 recommended to us by the manager. this is a Malbec grape variety from southwest France with nice elegant tanin and stong bodied wine. The French call it the 'Black wine" because of it's dark concentrated color. some friends had some spanish organic white by the glass to go with their fish and liked it too.
We shared 5 desserts (Rhubarb crumble, lemon meringue, chocolate caketogether and they even put a candle in one of them without us askibg for it. This was a nice attention and myfriend really appreciated.
Overall we had a great dinner reasonnably priced considering we ate organic. the food is very tasty and flavorsome. The menu is $438 for 3 courses. They also gave us some little madeleine biscuits and chocolate truffle with our coffee.
The ambiance was lovely with dim lights and good back ground music, the service was excellent and the staff very caring and attentioned. I would recommend it to anyone who is looking for a different dining experience. Really great.
Uli
张贴