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2017-07-25
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general speaking, it was a nice dining experience with delicious food and atmosphere. We have ordered ricotta strawberry jam (it is like a dessert but made us monthwatering), truffle pizza, al-dente pasta, calamari and chocolate soufflé. They are the dishes which are quite common dishes to be ordered. Next time I would love to try the rest. The drinks are a bit below my expectation when negroni are with a small piece of garnish and water sangria is just a typical watermelon juice plus a little C
We have ordered ricotta strawberry jam (it is like a dessert but made us monthwatering), truffle pizza, al-dente pasta, calamari and chocolate soufflé. They are the dishes which are quite common dishes to be ordered. Next time I would love to try the rest.
The drinks are a bit below my expectation when negroni are with a small piece of garnish and water sangria is just a typical watermelon juice plus a little Cointreau.
The wording on the dessert plate is quite poor. The pastry chef should practice more.
Long queue outside washroom is quite discouraging.
Ricotta cheese , truffle pizza,
$450
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