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2024-07-31
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We went there for lunch at 12:00 on a weekday (Tuesday) without a reservation and got a table immediately. The staff were nice and invited us to look at their lunch menu, where you could have a dessert or drink for an extra $20. We ordered the char siu with rice and braised beef with mashed potato. We were especially impressed with the honey-flavoured and tender char siu!!! The decor of the restaurant was very beautiful, with neon lights and retro chairs. Would recommend a visit!
张贴