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2015-01-24
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We had booked a table, but anyways, there was still one or two tables available when we arrived.The owners are very welcoming, and the restaurant, not big, but very cosy. The dinner was very good. They start by serving some popodom with 3 different dips, including one that I really like which is yogurt based with some herbs. I have had it in numerous indian restaurant, but here I was not able to eat it all. It was very good, but super spicy. My mouth was on fire, but still I wanted more. Careful
The owners are very welcoming, and the restaurant, not big, but very cosy.
The dinner was very good. They start by serving some popodom with 3 different dips, including one that I really like which is yogurt based with some herbs. I have had it in numerous indian restaurant, but here I was not able to eat it all. It was very good, but super spicy. My mouth was on fire, but still I wanted more. Careful for the spicy haters!
We then had butter chicken, some prawns kind of grilled and mixed with spices, some plain rice and cottage cheese NAAN. I am very fond of naan and I must say this one might be the best I've ever had!!!!! Just be careful, we like spicy, so we asked for the prawns to be medium...but it was very hot! Not unbearable, but then you had to wait a bit to be able to taste the food. So you might just want to ask something milder.
Overall, everything was actually amazing. Portion served are very good, we were nicely full when going home.
We shared dessert, some kind of poached cheese cakes in milk....mmmmm, so good, I wish I had taken one all for myself as it was actually quite small!!! (price is also including 1 beer, and 1 glass of wine)
In all, we were very pleased with our meal. It is mid-range expensive, but a very good restaurant, and changes from all the thai and chinese places in Kowloon City.
Butter Chicken, and Chicken grilled with spices
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