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2017-11-18
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Sai Kung seafood has always been thought of a tourist attraction, as many great seafood restaurants are popping up within the city. Back in the days when there weren’t many seafood restaurants, heading to Sai Kung for seafood was a real treat. Nowadays, whenever there are visitors coming to Hong Kong for a visit, Sai Kung seafood is one of the must go places.Tung Kee is one the older seafood restaurants in the area, has been around for quite some time. Never had the chance to try this one, bu
Tung Kee is one the older seafood restaurants in the area, has been around for quite some time. Never had the chance to try this one, but the seafood was quite fresh. Not as tourist attraction as I always thought.
We ordered the usual set which came with the fish, the mantis shrimp, bake cheese lobster, fried squid, steam abalone, clams, fried lobster, as well as the fried rice and vegetables.
Two dish worth recommending was the steam abalone as it taste really fresh and the meat was tender. And the bake cheese lobster was one of my favourite, the lobster was bite size after peeling it is out of the shell.
The service was quite good as well, with attentive staff coming to change the plates whenever it was filled with shells and also refilled our tea.
Worth coming back again for dinner with the family as this was a meal that didn’t disappoint.
张贴
