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2024-11-23
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I have been to this LA PARRILLA STEAKHOUSE in Central before. This steakhouse in North point is full of Christmas atmosphere in mid-November already.The waiter spoke fluent English and Cantonese, also talkative, not afraid to communicate with him🥰 Every time I come to this restaurant , I must order the appetiser, Empanada Carne Criolla (beef filling dumplings) 🥟 $ 68, really delicious 😋Ribeye steak 250g $288The waiter will confirm you again and again about the mature you want, my friend and I al
The waiter spoke fluent English and Cantonese, also talkative, not afraid to communicate with him🥰
Every time I come to this restaurant , I must order the appetiser, Empanada Carne Criolla (beef filling dumplings) 🥟 $ 68, really delicious 😋
Ribeye steak 250g $288
The waiter will confirm you again and again about the mature you want, my friend and I all go for medium😋
Spaghetti with slow.cooked beef pasta, red wine and tomato sauce $188
The beef flavor is rich and slow cooked made the beef so soft to eat and it’s tasty!
Flan casero $78
This Crème Brûlée 🍮 is similar to the taste of Kadarana 😋
张贴
