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餐厅: 忠誠茶座泰國菜
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级4
123
1
2019-05-27 361 浏览
It was so far the best Thai restaurant I had ever been. It's not fancy, but with really good food quality! There were many people waiting to be seated in front of the restaurant, luckily it's quite bit, and soon it was our turn. Saw that many people suggested butter naan here, so we gave it a try too. With the naan, of course we had to order a curry dish. It's been a while since I had red curry, and it went best with duck! So we had red curry duck, to go with the butter naan. It's baked, so it's
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It was so far the best Thai restaurant I had ever been. It's not fancy, but with really good food quality! There were many people waiting to be seated in front of the restaurant, luckily it's quite bit, and soon it was our turn. Saw that many people suggested butter naan here, so we gave it a try too. With the naan, of course we had to order a curry dish. It's been a while since I had red curry, and it went best with duck! So we had red curry duck, to go with the butter naan. It's baked, so it's crunch, not soft. It was quite special. However, personally, I preferred traditional naan bread more. Therefore, I soaked it in the red curry, and it tasted so good! The red curry was rich, and not too spicy. The duck meat was soft and tender as well, with traditional Thai vegetables in the pan. I just loved the curry so much I wish I had room to order some rice for the sauce!


The other two dishes we had were charcoal grilled eel with Thai black sauce and lime; and sautéed water spinach in chilli, garlic, bean sauce. I just couldn't help myself from ordering eel, like I always did in Japanese restaurants. It was my first time trying Thai style though. It's totally different from Japanese ones, this one was a bit more smoky, but with the lime, it's refreshing. On the menu, in Chinese, it said slices of eel, so I thought it would come in thin slices, but it was still thick and juicy. Really delicious. Water spinach was a must have in Thai restaurants for me. Usually I had it stir fried with belacan. The chilli, garlic, bean sauce we tried this time was tasty too. I was afraid if it might be too spicy for me at first, it wasn't. The portion of sauce was just right. Yummy!~~ Water spinach they used was fresh as well.


Oh! One thing I did not like here... Pets were NOT allowed... Although it's a big restaurant with cover and air conditioning, it's not a fancy and super clean indoor restaurant. And it's located in rural area, many people like to walk their dogs nearby. I did not understand why pets were not allowed. It would be much better if pets could come in, as long as they don't cause any disruption to other customers.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2019-05-26
等候时间
15 分钟 (堂食)
推介美食
  • Bake butter naan
  • Red curry duck in hot pan
  • Charcoal grilled eel with Thai black sauce and lime
  • Sautéed water spinach in chilli garlic bean sauce