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2016-01-05
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Came by for lunch the other day and was surprised to see that they opened at noon... There was a queue of folks that were lined upon right at opening. There are some talented staff working so keep a close eye out and enjoy! ;)Started the meal off with the baked spinach and cheese which was surprisingly decent! The cheese wasn't too overpowering and the spinach was fresh.Moved on to the lobster bisque with puff pastry and it was okay. There didn't seem to be too much lobster in the bisque that wa
Started the meal off with the baked spinach and cheese which was surprisingly decent! The cheese wasn't too overpowering and the spinach was fresh.
Moved on to the lobster bisque with puff pastry and it was okay. There didn't seem to be too much lobster in the bisque that was pretty watery... at least the puff pastry seemed decent.
The chicken fettuccine was also surprisingly decent as the noodles were cooked to a perfect al dente and the noodles tasted fresh, along with the chicken! Despite using a cream sauce, the dish wasn't too over-powering either.
The sampler complemented the meal quite well with an assortment of small bites to finish off the meal.
Service was okay throughout the meal. As there was a queue of folks at the door, one must quickly move on after dining...
张贴