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2012-10-06
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Tried to book a table for a few times and finally made it.Read about the restaurant and the owner. Intrigued and looking forward to seeing it myself: people cook with a heart, and passionate about their food.What we ordered: Singature Quinoa salad, Tofu crouquettes, Green curry veggie, Mixed mushroom linquineSalad: Very fresh, very nice, and taste authentic (eat slow and you will taste what they meant to be)Crouquettes: Nice compliment to cold appetizers. Taste good on its own even without
Read about the restaurant and the owner. Intrigued and looking forward to seeing it myself: people cook with a heart, and passionate about their food.
What we ordered: Singature Quinoa salad, Tofu crouquettes, Green curry veggie, Mixed mushroom linquine
Salad: Very fresh, very nice, and taste authentic (eat slow and you will taste what they meant to be)
Crouquettes: Nice compliment to cold appetizers. Taste good on its own even without the homemade ketchup
Green curry: A bit disappointing as the spicyness overpowered the other tastes. Veggie a bit too little and feel short changed.
Linguine: Nice. Texture: not prefectly al dente but still better than a lot of Italian restaurants. Very aromatic, well balanced in terms of taste, excellent mushroom.
Only reservation is it is hard to get a table and a bit pricy, portions are just right for light eaters. Could cost a lot if one goes for a full 5 course meal.
Highly recommended to those who prefer tasting the food itself than the seasoning/dressings.
张贴