Park café

 Sashimi                    The presentation was impeccable, with thin slices of velvety salmon, buttery tuna, and creamy yellowtail arranged meticulously.Hot Plate                    The beef was cooked to perfection—juicy and tender with a mouthwatering char. Pancakes                They were soft and airy, with a hint of vanilla that added a touch of sophistication. The syrup glistened invitingly, creating a symphony of flavors as I dug into each bite.