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2019-01-08
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Went here ages ago and I was impressed by their Signature fish dish!!It isn't too spicy and the fish was very different in the sense that it had been coated before it was fried so it has a silky coating to it.Also had the sweet and sour pork with aged citrus peel.I found this too sweet but was nice how every piece of pork was shaped like a ball.Last but not least was the pea sprouts topped with crab roe and balsamic vinegar pearls!Will definitely come back for the fish but booking is required as
It isn't too spicy and the fish was very different in the sense that it had been coated before it was fried so it has a silky coating to it.Also had the sweet and sour pork with aged citrus peel.
I found this too sweet but was nice how every piece of pork was shaped like a ball.
Last but not least was the pea sprouts topped with crab roe and balsamic vinegar pearls!
Will definitely come back for the fish but booking is required as this place is always packed.
张贴
