影片
更多
2024-07-13
658 浏览
Was anticipating the opening. Saw the colorful hoarding and finally got to try during second day of its opening. Highly recommend to try the following:Banh Xeo- Beef with betel leaf. You can cut it with a scissors ✂️ like a pizza. The thin base is very crispy almost like crackers and the betel leaf beef topping is super flavorful with hint of herbs. We added the Vietnamese sauce on it making it even more delicious 😋 with slight spiciness and sweetness. Pretty authentic and creative dish. Roasted
Banh Xeo- Beef with betel leaf. You can cut it with a scissors ✂️ like a pizza. The thin base is very crispy almost like crackers and the betel leaf beef topping is super flavorful with hint of herbs. We added the Vietnamese sauce on it making it even more delicious 😋 with slight spiciness and sweetness. Pretty authentic and creative dish.
Roasted pork belly
Meat quality itself is good. Juicy meat with crispy skin. It’s on the salty side but personally think it should be served this way. Down it with a glass of beer would be perfect!The thickness of meat/skin ratio is just right too.
Deep fried pork & shrimp spring roll
Generous portion and fillings. We ordered some fresh lettuce wrap and it was awesome. Not oily like most spring rolls. Skin is thin and crispy too.
Didn’t get to try their Pho this time as we were craving for street style Vietnamese snacks. However, saw next table having pounded beef pho and looks really appetizing. Will try it next round.
Overall worth visiting again. Oh yes we had the D24 durian milkshake and it was heavenly! Silky smooth and you can taste durian purée 😍 in it.
张贴
