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📍Sushi OnoSushi Ono used to be quite a good choice for cheap and fair quality lunch. This is my first time trying a new sifu and it is quite disastrous (my previous experiences were all with the sifu with huge eyes). The sushi rice was very tight. I shouldn’t request much for it’s value but then everything was served within 50 mins. How is it possible when there are a total of 12 pieces! The worst part is one sifu was told off by another sifu for putting too much uni on a piece. There I see the
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📍Sushi Ono

Sushi Ono used to be quite a good choice for cheap and fair quality lunch.

This is my first time trying a new sifu and it is quite disastrous (my previous experiences were all with the sifu with huge eyes). The sushi rice was very tight. I shouldn’t request much for it’s value but then everything was served within 50 mins. How is it possible when there are a total of 12 pieces!

The worst part is one sifu was told off by another sifu for putting too much uni on a piece. There I see the sifu go scrapping some off and put it on another piece 😨

They have also changed their booking system to just allow 12pm and 1.30pm sittings when previously they only do one round. I appreciate that they want to do 2 rounds of business for lunch but it doesn’t mean that you should rush the first round customers to finish within an hour.

Price: HK$500@ (Lunch)

Revisit: 5/10 (maybe if I could have the big eye sifu)
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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$500 (午餐)