影片
更多
2021-10-28
514 浏览
(English review below)为庆祝生日，跟朋友买了这两件甜品，贪他们靓。因为赶车，一起去买的朋友很紧张。店员却颇生手，又要用胶纸贴来贴去，又要用绳绑，搞了20分钟才包装好让我们带走。对比起一般蛋糕店，5分钟已经算慢了吧。我朋友很生气，我就很无奈……可能要检讨一下包装流程了。大大件的复活蛋很抢眼，因为实在太大了，而且造型很有层次，在蛋型模具上用黑巧克力编制出几层厚的蛋壳。外边用上其他巧克力和蝴蝶装饰，而里边就放了牛奶巧克力小型复活蛋，造型很棒。蛋蛋超硬，要用暴力才能凿开。我最喜欢是外壳的黑巧克力，充满烤可可豆的香气，显出巧克力的深度。相比之下，里边的牛奶巧克力可能比较适合小朋友吧，里面还要再藏著脆脆的焦糖粒，太甜了。蝴蝶装饰和垫底的砖块就甜到倒胃口。这个巨蛋可以让几个人吃上几天，太多糖份了，你们有好多人分享才好买啊……另一件是raspberry rose cake。适合打卡……而已。上面的巧克力装饰还算好吃，但蛋糕就有点化学剂的味道。可能只是我吃不惯这个味道吧。口感就一般，可以滑一点，更能衬托光滑的外形。Any肥，总算是试过这里的甜点了。To celebrate a bi
为庆祝生日，跟朋友买了这两件甜品，贪他们靓。
因为赶车，一起去买的朋友很紧张。店员却颇生手，又要用胶纸贴来贴去，又要用绳绑，搞了20分钟才包装好让我们带走。对比起一般蛋糕店，5分钟已经算慢了吧。我朋友很生气，我就很无奈……可能要检讨一下包装流程了。
大大件的复活蛋很抢眼，因为实在太大了，而且造型很有层次，在蛋型模具上用黑巧克力编制出几层厚的蛋壳。外边用上其他巧克力和蝴蝶装饰，而里边就放了牛奶巧克力小型复活蛋，造型很棒。蛋蛋超硬，要用暴力才能凿开。我最喜欢是外壳的黑巧克力，充满烤可可豆的香气，显出巧克力的深度。相比之下，里边的牛奶巧克力可能比较适合小朋友吧，里面还要再藏著脆脆的焦糖粒，太甜了。蝴蝶装饰和垫底的砖块就甜到倒胃口。这个巨蛋可以让几个人吃上几天，太多糖份了，你们有好多人分享才好买啊……
另一件是raspberry rose cake。适合打卡……而已。上面的巧克力装饰还算好吃，但蛋糕就有点化学剂的味道。可能只是我吃不惯这个味道吧。口感就一般，可以滑一点，更能衬托光滑的外形。
Any肥，总算是试过这里的甜点了。
To celebrate a birthday, we bought these two desserts for their looks.
My friend was very anxious because our bus was arriving soon. I guess the staff was a new comer, as she spent so much time packing the cakes with adhesive tapes and ribbons. It ended up with 20 minutes for the packing, compared to other cake shops which usually take no longer than 5 minutes. My friend was very angry, while I felt helpless... Maybe they should review their packaging process.
The big Easter egg was very eye-catching because of its size, and it was well layered. Several layers of thick egg shell were weaved with dark chocolate on an egg-shaped mould. Its exterior was decorated with other pieces of chocolate and butterflies, and its inside contained small milk chocolate Easter eggs. Nicely crafted! The Easter egg was rock hard, so prepare to crush it with violence. My favorite was the dark chocolate making up the outer shell, as it was full of aroma of roasted cocoa bean, which gave much depth and sophistication. Comparatively, the milk chocolate Easter eggs inside even contained caramel crunch. They were so sweet that probably only children would like them. The butterfly decorations and the brick at the bottom were overly sweet so I lost my appetite. There was just too much sugar, so this big stuff can feed a several people for a few days. Think twice if you do not have a bunch of people to share it...
The other one was raspberry rose cake, which was nice for photo taking... only. The chocolate decorations above were delicious, but the cake tasted too artificial. Maybe it was just that I was not accustomed to this taste. The texture can be more smooth to match its cute shiny appearance.
Anyway, I have checked out its desserts.
张贴
