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2016-01-11
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I have always wanted to come here for dimsum but I rarely go to Happy Valley.Finally went because one of my friends moved here.When I arrived the lady at the reception was a bit weird because she was rushing me to tell her if I had made a booking when I was all wet from the rain and trying to fold my umbrella.Anyway, it was all fine when I got upstairs but it was a bit noisy for my liking hence the reason I do not go to eat dimsums much.It was great, they had a digital ordering system with photo
Finally went because one of my friends moved here.
When I arrived the lady at the reception was a bit weird because she was rushing me to tell her if I had made a booking when I was all wet from the rain and trying to fold my umbrella.
Anyway, it was all fine when I got upstairs but it was a bit noisy for my liking hence the reason I do not go to eat dimsums much.
It was great, they had a digital ordering system with photos of each dish and a summary at the end to show what you have ordered.
Although you order through the touchscreen, it is officially ordered when you tell the waitors.Here was what I had:
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Pan fried julienne taro and mashed pumpkin:
This tasted like a delicious Chinese rosti with a mix of taro and mashed pumpkins but it would taste even better if the oil was fresh.+++++++++++++++
Cuttlefish in spicy sauce:
Although this was very spicy, I really enjoyed it with the savory salad.+++++++++++++++
Marinated jelly fish:
I loved the jelly fish slices which were big and had a nice crunch, but I didn't like the oil they used to marinate the jelly fish because it tasted like oil that had been used to cook something.+++++++++++++++
Steamed dumplings with mashed black eyed peas, dried shrimp and conpoy:
These dumplings had a light taste with a very starchy filling.+++++++++++++++
Deep fried whitebait and enoki mushrooms in butter batter:
This was a nice appetizer of crispy enoki mushrooms and whitebait.+++++++++++++++
Vermicelli in fermented red beancurd sauce:
The vermicelli was disappoining because it tasted oily and it was stirfried rather than braised.+++++++++++++++
Deep fried sesame balls with purple potato and custard filling:
I am not keen on sesame but this was delicious especially the mochi like texture of the sweet potato and custard filling.
+++++++++++++++steamed sago dumplings:
There were three different fillings: pandan, red bean and custard.I liked the custard and pandan but the sago on the outside was a bit hard.
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张贴
