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2014-10-23
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I have been here numerous times because the restaurant has stunning views of Hong Kong being situated on the top floor.As well as stunning views, Budaoweng Hotpot Cuisine has been awarded many awards.At Budaoweng Hotpot Cuisine, you can satisfy your food cravings from dimsums, fresh sashimi to a warming hotpot.Let's start with dim sum first, everyone is going to love the range they offer with delicious springy and soft steamed Malaysian cakes and plump Hargaus filled with crisp and springy prawn
As well as stunning views, Budaoweng Hotpot Cuisine has been awarded many awards.
At Budaoweng Hotpot Cuisine, you can satisfy your food cravings from dimsums, fresh sashimi to a warming hotpot.Let's start with dim sum first, everyone is going to love the range they offer with delicious springy and soft steamed Malaysian cakes and plump Hargaus filled with crisp and springy prawns.
Not to mention for people who like Sashimi they have it as well!
Moving on to my favourite hotpot which this place is famous for because they are concerned on quality and not quantity.
My favourite was the fish maw which was soft and gelatinous with a strong taste after leaving it in the broth for a long time absorb the flavours.
They have lobster as well which is sweet and springy but I recommend eating it first before starting on the red meats.
Lastly, they have a lovely grilled platter for sharing which had grilled puffer fish, angus beef cubes and fish.The grilled puffer fish was sweet and chewy, while the fish was loaded with fish roe and the beef cubes were juicy because the juices were locked in as it was grilled.
我为大家介绍呢度嘅日式烧烤拼盘喇！包括：烧鸡泡鱼干、烧多春鱼、汁烧烧安格斯牛肉粒
鸡泡鱼有好高蛋白质，营养丰富。
经消毒生晒后，制成鸡泡鱼干，再经烧烤，成为烧鸡泡鱼干，切成长条形上台, 入口咀嚼时, 条条烟un香口, 真系食唔停口, 用佢来送清酒更加一流！
跟住出场系日式盐烧多春鱼, 对于怕鱼骨而少食鱼嘅人, 多春鱼或者会是一个理想的食材虽然烧多春鱼制作简单, 但要做到多春鱼条条香脆, 绝对要睇师父嘅烧烤手势呢度嘅多春鱼连骨都卜卜脆, 真系可以食鱼唔lur骨! 哈哈至于汁烧烧安格斯牛肉粒师父用大火将牛柳粒烧至表面焦香，锁住肉汁，牛柳粒熟得黎，肉质亦不会觉得太干，仍然鲜嫩可口。
呢D咪就系师父嘅煮食心得啦。
Here is a video of Chef Chau dining there.
张贴
