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2020-02-15
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I have tried their takeaway several times in friend's home gathering in Tuen Mun. I like the spinach with cheese and the samosa. This Sat I visited the restaurant for the first time when I was in Kowloon for an event. It has not been open to the public for dine in business due to the corona virus outbreak but they still have the kitchen in business for takeaway. I luckily could get in for dine in lunch and it was delicious. One can call before to check their opening schedule. They also have a
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