Odyssée

营业中

休息中

Item: Odyssée
Rating: 3
Author: Kakawawa

130 食记

味道

环境

服务

卫生

抵食

23130

尖沙咀

$401-800

法国菜

条款及细则:
餐厅:	Odyssée
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须受其他国泰条款及细则约束。

Kakawawa

等级3

Celebrated a good friend’s birthday here. We ordered oysters for starter followed by Perigord duck foie gras and Brittany bouchot mussels. Foie gras with truffle tasted delicious and generous in portion so did the mussels. They serve bread & chips (cannot remember exactly the name but you can taste herbs). Both butter and bread was so so not my fav kind. Waited for around 20-30 minutes for the next course to arrive. It was alright because we enjoyed the starter and small chats while waiting. We picked truffle ravioli and organic egg with beef consommé each. Ravioli tasted pretty salty, texture was alright while the beef consommé tasted just fine. Next came the main. We selected the iberian pluma with lentils, artichoke and the Mediterranean salmon bass. Both were salty to our taste buds. Nothing too spectacular. Meat was tender but not much of layering when eaten with lentil & artichoke. Texture was alright for the salmon bass. We ordered a bottle of champagne to celebrate but unfortunately no one bother to refill until I stand up to do it myself.

Floor team was polite and explained the dishes well. A senior one was humorous too and a lady offered to take photos when they served our birthday dessert, petit four together with a lovely musical box. Nice gesture in all and the floor team deserve compliment except for the champagne refill part. The hazelnut petit four tasted good. I ordered passion fruit soufflé served with chamomile sorbet which tasted tad sweet but very aromatic. Sorbet was so so not a-la-minute as a whole piece of ice at the bottom melted in my mouth. My girlfriend had the fruit tart and she said it tasted fruity and delicious. My honest opinion the sorbet was overrated hence, the disappointment. I was thinking maybe the fruit tart and chocolate would have tasted better than the soufflé. In all, I would still return for the view and experience but definitely have room for improvement.